Refined Palm Kernel Oil (RPKO) is the result of the refining of crude palm kernel oil.

Presco's RPKO is known as Palpita.

Palpita is used:

  • in ice cream
  • in margarine
  • in chocolate and confectionery products
  • in soap and detergent

Palpita Specifications:

FFA (%) Max: 0.08-0.1
Moisture & Impurities (%) Max: 0.02
IV: 16-19
PV (meq O²/kg): 1.0-1.2
Melting Point (°C): 26-28
Taste/Odour: Bland
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