Olein
Palm Olein is a light yellow edible oil obtained from the fractionation of Refined Bleached and Deodorized Palm Oil, which is separated in two fractions by partial crystallization. The liquid fraction is called Palm Olein.
Presco's premium grade refined palm olein is known as Prestige
Prestige is used:
- for cooking and frying
- as salad oil
- in mayonnaise
- in creams and spreads
Prestige Specifications:
| FFA (%) Max: | 0.08-0.10 |
| Moisture & Impurities (%) Max: | 0.02 |
| IV: | 55-57 |
| PV (meq O²/kg): | 1.0-1.2 or 4.0 |
| Cloud Point (°C): | 10.5 or 9-16 |
| Taste/Odour: | Bland |
| Colour (5 1/4" Lovibond) R: | 3.0-4.5 |
| Colour (5 1/4" Lovibond) Y: | 30-35 |