RPKO
Refined Palm Kernel Oil (RPKO) is the result of the refining of crude palm kernel oil.
Presco's RPKO is known as Palpita.
Palpita is used:
- in ice cream
- in margarine
- in chocolate and confectionery products
- in soap and detergent
Palpita Specifications:
| FFA (%) Max: | 0.08-0.1 |
| Moisture & Impurities (%) Max: | 0.02 |
| IV: | 16-19 |
| PV (meq O²/kg): | 1.0-1.2 |
| Melting Point (°C): | 26-28 |
| Taste/Odour: | Bland |